Chocolatier Maria Brandiff

Wednesday, February 7th at 6:30 p.m.  What could be better on a cold winter's day (or any day) than indulging in some rich satisfying chocolate?
This presentation includes a discussion of the varieties of chocolate available, how to work with chocolate, and teaching the basics of chocolate truffle making.

Maria Brandriff, former librarian, dons another hat, that of chocolatier and teacher of all things chocolate.

This is a demonstration only with generous samples!

Please register at the Information Desk as space is limited to 25. Or you can call us at 860-444-5805, x 2.